Title: Overnight Layered Salad
Categories: Salad
Yield: 6 Servings
| 3 | c | Shredded lettuce |
| 1/2 | c | Sliced radishes |
| 1/2 | c | Celery cut diagonally |
| 2/3 | c | Mayonnaise |
| 1/4 | ts | Dry mustard |
| 2 | c | Shredded spinach |
| 2 | c | Cooked cubed chicken |
| 1 | c | Shredded chedder cheese |
| 1/2 | ts | Worcestershore sauce |
| 2 | tb | Sliced green onions |
In salad bowl, layer ingredients in following order; half lettuce, half
spinach, radishes, chicken, celery, remaining lettuce remaining spinach and
cheese. Combine mayonnaise, worcestershire sauce and dry mustard. Spread
evenly over top of salad. Cover and chill several hours or overnight.
Garnish with sliced green onions. Toss just before serving.